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Village chicken production in the central and western highlands of Ethiopia: Characteristics and strategies for improvement
Language: en
Pages: 52
Authors: Dessie, T.
Categories:
Type: BOOK - Published: - Publisher: ILRI (aka ILCA and ILRAD)

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Indigenous Chicken Production and Marketing Systems in Ethiopia
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Pages: 66
Authors: Fisseha Moges
Categories:
Type: BOOK - Published: 2010-01-01 - Publisher: ILRI (aka ILCA and ILRAD)

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Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia
Language: en
Pages: 21
Authors: Hirvonen, Kalle
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Type: BOOK - Published: 2020-10-07 - Publisher: Intl Food Policy Res Inst

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Eggs have high potential for improving nutrition outcomes in low-income countries, yet very few children in such settings consume eggs on a regular basis despit
Village Chicken Production Systems in Rural Africa
Language: en
Pages: 100
Authors: Aichi J. Kitalyi
Categories: Business & Economics
Type: BOOK - Published: 1998 - Publisher: Food & Agriculture Org.

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"The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa.
Sheep and Goat Production and Marketing Systems in Ethiopia
Language: en
Pages: 61
Authors: Solomon Gizaw
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Type: BOOK - Published: 2010-01-01 - Publisher: ILRI (aka ILCA and ILRAD)

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