Water Activity in Foods

Water Activity in Foods
Author :
Publisher : John Wiley & Sons
Total Pages : 636
Release :
ISBN-10 : 9781118823385
ISBN-13 : 1118823389
Rating : 4/5 (85 Downloads)

Book Synopsis Water Activity in Foods by : Gustavo V. Barbosa-Cánovas

Download or read book Water Activity in Foods written by Gustavo V. Barbosa-Cánovas and published by John Wiley & Sons. This book was released on 2020-05-12 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.


Water Activity in Foods Related Books

Water Activity in Foods
Language: en
Pages: 636
Authors: Gustavo V. Barbosa-Cánovas
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to wate
The Microbiological Safety of Low Water Activity Foods and Spices
Language: en
Pages: 437
Authors: Joshua B. Gurtler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-08 - Publisher: Springer

DOWNLOAD EBOOK

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean
Water Activity and Food
Language: en
Pages: 253
Authors: John Troller
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews
A Dictionary of Chemical Engineering
Language: en
Pages: 449
Authors: Carl Schaschke
Categories: Reference
Type: BOOK - Published: 2014 - Publisher: Oxford University Press

DOWNLOAD EBOOK

This new dictionary provides a quick and authoritative point of reference for chemical engineering, covering areas such as materials, energy balances, reactions
Water Activity
Language: en
Pages: 432
Authors: Rockland
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

DOWNLOAD EBOOK

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and