What Einstein Didn't Know

What Einstein Didn't Know
Author :
Publisher : Courier Corporation
Total Pages : 244
Release :
ISBN-10 : 9780486492896
ISBN-13 : 0486492893
Rating : 4/5 (96 Downloads)

Book Synopsis What Einstein Didn't Know by : Robert L. Wolke

Download or read book What Einstein Didn't Know written by Robert L. Wolke and published by Courier Corporation. This book was released on 2014-05-21 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinning," and "How you can tell the temperature by listening to a cricket."


What Einstein Didn't Know Related Books

What Einstein Didn't Know
Language: en
Pages: 244
Authors: Robert L. Wolke
Categories: Science
Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation

DOWNLOAD EBOOK

Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn
What Einstein Didn't Know
Language: en
Pages: 230
Authors: Robert L. Wolke
Categories: Science
Type: BOOK - Published: 2012-08-31 - Publisher: Tantor eBooks

DOWNLOAD EBOOK

A "Washington Post" columnist offers a fun, fascinating guide to everyday science for those who never wore a slide rule or a pocket protector.
What Einstein Told His Cook
Language: en
Pages: 380
Authors: Robert L. Wolke
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.
The Kitchen as Laboratory
Language: en
Pages: 338
Authors: Cesar Vega
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Columbia University Press

DOWNLOAD EBOOK

In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Usin
Culinary Reactions
Language: en
Pages: 258
Authors: Simon Quellen Field
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Chicago Review Press

DOWNLOAD EBOOK

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and