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The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed
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This monograph provides a review of the knowledge that makes possible the intelligent tailoring of wheat proteins to provide for specific dough requirements. It
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Wheat: Prospects for Global Improvement
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Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey
Grain quality in international trade : a comparison of major U.S. competitors.
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