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The Seafood Capital of the World
Language: en
Pages: 147
Authors: Edmond Boudreaux
Categories: History
Type: BOOK - Published: 2011-02-11 - Publisher: Arcadia Publishing

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Discover more about Biloxi’s proud history as a maritime marvel and leader in America’s seafood industry. Predating even colonial America, Biloxi was establ
The Mississippi Gulf Coast Seafood Industry
Language: en
Pages: 168
Authors: Deanne Love Stephens
Categories: History
Type: BOOK - Published: 2021-06-04 - Publisher: Univ. Press of Mississippi

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The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers—oftentimes folks who were either already acquainted with
Mississippi after Katrina
Language: en
Pages: 263
Authors: Jennifer Trivedi
Categories: Social Science
Type: BOOK - Published: 2020-11-24 - Publisher: Rowman & Littlefield

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Hurricane Katrina made landfall on the American Gulf Coast on August 29, 2005. Biloxi, Mississippi, a small town on the coast, was one of the towns devastated d
Maritime Biloxi
Language: en
Pages: 132
Authors: Val Husley
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Type: BOOK - Published: 2000 - Publisher: Arcadia Publishing

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Site of the landing of Pierre LeMoyne Sieur d'Iberville in February 1699 and the birthplace of the French colony la Louisiane, Biloxi has been nurtured by the w
Asian-Cajun Fusion
Language: en
Pages: 368
Authors: Carl A. Brasseaux
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Type: BOOK - Published: 2022-03-30 - Publisher: Univ. Press of Mississippi

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Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Caju