When Food Kills
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Language: en
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Type: BOOK - Published: 2003-09-18 - Publisher: OUP Oxford
The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O1
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The 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O1
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Pages: 289
Type: BOOK - Published: 2005-01-13 - Publisher: Oxford University Press
In 2004, Darfur, Sudan was described as the "world's greatest humanitarian crisis." Twenty years previously, Darfur was also the site of a disastrous famine. Fa
Language: en
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Pages: 0
Type: BOOK - Published: 2021-07-13 - Publisher: National Geographic Books
This thought-provoking volume from noted food writer Joy Manning dissects how the production and consumption of food have become harmful to our personal, societ
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 2021-05-04 - Publisher: HarperCollins
The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted