Pasta, Pane, Vino

Pasta, Pane, Vino
Author :
Publisher : HarperCollins
Total Pages : 501
Release :
ISBN-10 : 9780062655103
ISBN-13 : 0062655108
Rating : 4/5 (03 Downloads)

Book Synopsis Pasta, Pane, Vino by : Matt Goulding

Download or read book Pasta, Pane, Vino written by Matt Goulding and published by HarperCollins. This book was released on 2018-06-12 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.


Pasta, Pane, Vino Related Books

Pasta, Pane, Vino
Language: en
Pages: 501
Authors: Matt Goulding
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: HarperCollins

DOWNLOAD EBOOK

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders a
Eating My Way Through Italy
Language: en
Pages: 305
Authors: Elizabeth Minchilli
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin

DOWNLOAD EBOOK

"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Il Bel Centro
Language: en
Pages: 514
Authors: Michelle Damiani
Categories: Travel
Type: BOOK - Published: 2020-08-09 - Publisher: Rialto Press

DOWNLOAD EBOOK

A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across t
Italy for the Gourmet Traveller
Language: en
Pages: 724
Authors: Fred Plotkin
Categories: Cookery, Italian
Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsam
Galateo
Language: en
Pages: 280
Authors: Giovanni Della Casa
Categories: Carving (Meat, etc.)
Type: BOOK - Published: 1811 - Publisher:

DOWNLOAD EBOOK

Courtesy book, specifically intended for children. First appears in Italian in 1558.