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Whole Beast Butchery
Language: en
Pages: 241
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in
Whole Beast Butchery
Language: en
Pages: 241
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2011-10-21 - Publisher: Chronicle Books

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in
Sausage Making
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Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Butchering Beef
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Authors: Adam Danforth
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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step phot
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
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Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an