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Biology of Microorganisms on Grapes, in Must and in Wine
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The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy m
Wine Microbiology
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Advances in Grape and Wine Biotechnology
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Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological m