Wok With Yan
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher: M J F Books
"Beautiful, healthy, and tasty dishes are described in detail, with precise instructions. Yan also describes and distinguishes the basic methods of cookery--sti
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. More than 150 truly easy recipes
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1981 - Publisher: Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday
Comprehensive compendium of over 200 Chinese recipes. Lavishly illustrated with diagrams, drawings, cartoons and photos. Also has lots of tips on achieving the
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2008-04-30 - Publisher: Chronicle Books
Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.