Download or read book Working a Duck written by Melicia Phillips and published by Doubleday Books. This book was released on 1993 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a unique collection of more than 50 original and eclectic recipes for preparing and enjoying all parts of the duck--a delicious and versatile bird. Phillips and McElroy reveal the arts of raising, cooking, and eating duck, and of matching duck with wine. Includes recipes for sauces, soups, salads, roasts, foie gras, confit, and more. Line drawings.