Writing Food History
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The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T
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Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic
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The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock after three decade