Xi'an Famous Foods

Xi'an Famous Foods
Author :
Publisher : Abrams
Total Pages : 439
Release :
ISBN-10 : 9781647000080
ISBN-13 : 1647000084
Rating : 4/5 (80 Downloads)

Book Synopsis Xi'an Famous Foods by : Jason Wang

Download or read book Xi'an Famous Foods written by Jason Wang and published by Abrams. This book was released on 2020-10-13 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an. Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.


Xi'an Famous Foods Related Books

Xi'an Famous Foods
Language: en
Pages: 439
Authors: Jason Wang
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Abrams

DOWNLOAD EBOOK

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods ha
Anatolia
Language: en
Pages: 886
Authors: Somer Sivrioglu
Categories: Cooking
Type: BOOK - Published: 2019-12-03 - Publisher: Allen & Unwin

DOWNLOAD EBOOK

Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes wi
Burma Superstar
Language: en
Pages: 273
Authors: Desmond Tan
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many m
The Food of Sichuan
Language: en
Pages: 947
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-10-03 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook
Serious Eater
Language: en
Pages: 290
Authors: Ed Levine
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin

DOWNLOAD EBOOK

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake S