Zwilling Ja Henckels Complete Book Of Knife Skills
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Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well.
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An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n
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Describes skills needed for using a knife for both right- and left-handed people.
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Type: BOOK - Published: 2016-08-09 - Publisher: Agate Publishing
An IACP Cookbook Award finalist. “A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher.” —ChicagoNow Pre
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Type: BOOK - Published: 2007 - Publisher: Prentice Hall
For courses in Basic Culinary Skills, Baking and Pastry Fundamentals, Knife Skills and Non-Professional Basic Cooking Courses. Knife Skills for Chefs captures t