107 Barbecue Sauce, Rub and Marinade Recipes

107 Barbecue Sauce, Rub and Marinade Recipes
Author :
Publisher : Createspace Independent Pub
Total Pages : 126
Release :
ISBN-10 : 1508616752
ISBN-13 : 9781508616757
Rating : 4/5 (52 Downloads)

Book Synopsis 107 Barbecue Sauce, Rub and Marinade Recipes by : Rupert C. Robertson, III.

Download or read book 107 Barbecue Sauce, Rub and Marinade Recipes written by Rupert C. Robertson, III. and published by Createspace Independent Pub. This book was released on 2015-01-09 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since I was a little boy sitting in a barbecue shack, linoleum tiles chipped and curling beneath my feet, each wall painted a different color, voices raised in a shout over the rapid fire chop, chop, chop of a cleaver on a wood block, I have loved barbecue. Not just a sandwich or a stack of ribs, but the - run down your elbow, sop it off your plate with a piece of bread - barbecue sauce. No matter what country, state, county, parish, town or dirt road I'm driving down, if I see a place that serves barbecue I have to give it a try. It's my duty. The sauces I've tried have ranged from bland and barely recognizable to I - don't - care - if - this - is - a - new - shirt, pile it on. Then comes the hard part. The wheedling, begging and pleading to get them to part with the recipe. A recipe that is always considered a family heirloom, a treasure that speaks of kin folk and heritage, and not lightly parted with. Many of them are award winners. As they hand you the recipe, scribbled on the back of an envelope or a sheet of notebook paper, they always swear that it's the very best you'll ever taste. That is why there is such a wide range of sauces in this book. Tastes vary. Some recipes may cause your nose to turn up in disbelief, others may bring tears to your eyes as you anticipate ecstasy. If you can't find one that's just right for you, experiment. Have fun. Add or subtract ingredients as your nose and taste buds guide you. Included in these recipes is one for my own sauce. It was seven years in the making and has developed a small following that ranges from New Mexico to Germany. I have been approached by a commercial developer, but I fear that the flavor would be destroyed if my sauce was bottled by a large conglomerate. I urge you to try it.


107 Barbecue Sauce, Rub and Marinade Recipes Related Books

107 Barbecue Sauce, Rub and Marinade Recipes
Language: en
Pages: 126
Authors: Rupert C. Robertson, III.
Categories: Cooking
Type: BOOK - Published: 2015-01-09 - Publisher: Createspace Independent Pub

DOWNLOAD EBOOK

Since I was a little boy sitting in a barbecue shack, linoleum tiles chipped and curling beneath my feet, each wall painted a different color, voices raised in
Mastering Barbecue
Language: en
Pages: 202
Authors: Michael H. Stines
Categories: Cooking
Type: BOOK - Published: 2012-07-11 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Language: en
Pages: 353
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv
The Barbecue Lover's Big Book of BBQ Sauces
Language: en
Pages: 299
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.
The Open Fire Cookbook
Language: en
Pages: 257
Authors: The Coastal Kitchen
Categories: Cooking
Type: BOOK - Published: 2023-06-27 - Publisher:

DOWNLOAD EBOOK

Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook. Whether you’re setting up a firepit for a backyard