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40 Years of Chez Panisse: The Power of Gathering
Language: en
Pages: 306
Authors: Alice Waters
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Clarkson Potter

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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown,
Chez Panisse Café Cookbook
Language: en
Pages: 359
Authors: Alice L. Waters
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Harper Collins

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We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to cre
We Are What We Eat
Language: en
Pages: 209
Authors: Alice Waters
Categories: Social Science
Type: BOOK - Published: 2022-06-07 - Publisher: Penguin

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From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We
Oysters
Language: en
Pages: 161
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2023-12-05 - Publisher: Sasquatch Books

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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters
Pick a Pickle
Language: en
Pages: 109
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2014-03-25 - Publisher: Potter Style

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From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the