A Basic Guide to Energy Conservation and Management for Food Service
| Author | : Pasadena (Calif.). Water and Power Department. Conservation Section |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 1982* |
| ISBN-10 | : OCLC:9299915 |
| ISBN-13 | : |
| Rating | : 4/5 (15 Downloads) |
Book Synopsis A Basic Guide to Energy Conservation and Management for Food Service by : Pasadena (Calif.). Water and Power Department. Conservation Section
Download or read book A Basic Guide to Energy Conservation and Management for Food Service written by Pasadena (Calif.). Water and Power Department. Conservation Section and published by . This book was released on 1982* with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: