A Book Of Middle Eastern Food
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1974 - Publisher: Vintage
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2008-12-24 - Publisher: Knopf
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2020 - Publisher: Gingko Library
The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilizati
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2008 - Publisher: Univ of California Press
Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alph
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2007-03-15 - Publisher: Tuttle Publishing
The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess