A Culinary History of Mobile

A Culinary History of Mobile
Author :
Publisher : Arcadia Publishing
Total Pages : 137
Release :
ISBN-10 : 9781439679425
ISBN-13 : 1439679428
Rating : 4/5 (25 Downloads)

Book Synopsis A Culinary History of Mobile by : Christopher Andrews

Download or read book A Culinary History of Mobile written by Christopher Andrews and published by Arcadia Publishing. This book was released on 2023-10-23 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join author Christopher Andrews on a delectable romp through the long food history of Mobile, Alabama . From its founding in 1702 by the French, Mobile has had a lot on its plate. Indeed, the story of food itself is a rich gumbo--a dish created in Mobile--tracing the city's rich history, albeit in far more filling fashion. Native, European and African traditions met and blended here. From the colonial days through the Civil War and up to the present, this history serves up a full menu for foodies and history buffs alike.


A Culinary History of Mobile Related Books

A Culinary History of Mobile
Language: en
Pages: 137
Authors: Christopher Andrews
Categories: History
Type: BOOK - Published: 2023-10-23 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Join author Christopher Andrews on a delectable romp through the long food history of Mobile, Alabama . From its founding in 1702 by the French, Mobile has had
A Culinary Tour Through Alabama History
Language: en
Pages: 147
Authors: Monica Tapper
Categories: History
Type: BOOK - Published: 2021-10-04 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetme
Culinary History of Atlanta, A
Language: en
Pages: 192
Authors: Akila Sankar McConnell
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scen
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

DOWNLOAD EBOOK

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Hidden History of Mobile
Language: en
Pages: 160
Authors: Joe Cuhaj
Categories: History
Type: BOOK - Published: 2020-01-20 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

It was an unlikely place for a city, scourged by disease-ridden mosquitos and pummeled by hurricanes. But for more than three hundred years, Mobile has thrived