Related Books

A Cultural History of Food in the Age of Empire
Language: en
Pages: 297
Authors: Martin Bruegel
Categories: History
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

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The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the f
A Cultural History of Food
Language: en
Pages:
Authors: Martin Bruegel
Categories:
Type: BOOK - Published: 2016 - Publisher:

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A Cultural History of Food
Language: en
Pages:
Authors: Martin Bruegel
Categories:
Type: BOOK - Published: 2013 - Publisher:

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A Cultural History of Food in the Age of Empire
Language: en
Pages: 0
Authors: Martin Bruegel
Categories: History
Type: BOOK - Published: 2014-07-17 - Publisher: Berg Publishers

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The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the f
A Cultural History of Food in Antiquity
Language: en
Pages: 265
Authors: Paul Erdkamp
Categories: History
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

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From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, econom