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A Handbook of Food Packaging
Language: en
Pages: 511
Authors: Frank A. Paine
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the rig
A Handbook of Food Packaging
Language: en
Pages: 516
Authors: Frank A. Paine
Categories: Technology & Engineering
Type: BOOK - Published: 1992 - Publisher: Springer Science & Business Media

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Deals with the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging eng
Food Packaging and Preservation
Language: en
Pages: 590
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-20 - Publisher: Academic Press

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Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of foo
Food Packaging Technology
Language: en
Pages: 370
Authors: Richard Coles
Categories: Technology & Engineering
Type: BOOK - Published: 2003-08-15 - Publisher: CRC Press

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The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, a
Food Packaging
Language: en
Pages: 216
Authors: Cornelia Vasile
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-18 - Publisher: MDPI

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Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also