A Handbook Of Food Packaging
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Language: en
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the rig
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Type: BOOK - Published: 1992 - Publisher: Springer Science & Business Media
Deals with the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging eng
Language: en
Pages: 590
Pages: 590
Type: BOOK - Published: 2017-10-20 - Publisher: Academic Press
Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of foo
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2003-08-15 - Publisher: CRC Press
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, a
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2019-04-18 - Publisher: MDPI
Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also