A Handbook of Halaal & Haraam Products

A Handbook of Halaal & Haraam Products
Author :
Publisher : Center for American Muslim Research & Information (C A M R I)
Total Pages : 260
Release :
ISBN-10 : STANFORD:36105070739482
ISBN-13 :
Rating : 4/5 (82 Downloads)

Book Synopsis A Handbook of Halaal & Haraam Products by : Zaheer Uddin

Download or read book A Handbook of Halaal & Haraam Products written by Zaheer Uddin and published by Center for American Muslim Research & Information (C A M R I). This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:


A Handbook of Halaal & Haraam Products Related Books

A Handbook of Halaal & Haraam Products
Language: en
Pages: 260
Authors: Zaheer Uddin
Categories: Fiction
Type: BOOK - Published: 1996 - Publisher: Center for American Muslim Research & Information (C A M R I)

DOWNLOAD EBOOK

The Halal Food Handbook
Language: en
Pages: 499
Authors: Yunes Ramadan Al-Teinaz
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
Halal Food Production
Language: en
Pages: 399
Authors: Mian N. Riaz
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-28 - Publisher: CRC Press

DOWNLOAD EBOOK

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketpla
Handbook of Halal Food Production
Language: en
Pages: 301
Authors: Mian N. Riaz
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-03 - Publisher: CRC Press

DOWNLOAD EBOOK

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. T
Halal Food
Language: en
Pages: 401
Authors: Febe Armanios
Categories: Business & Economics
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

DOWNLOAD EBOOK

Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out