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A Revolution In Eating

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A Revolution in Eating

A Revolution in Eating
Author :
Publisher : Columbia University Press
Total Pages : 414
Release :
ISBN-10 : 0231129920
ISBN-13 : 9780231129923
Rating : 4/5 (20 Downloads)
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Book Synopsis A Revolution in Eating by : James E. McWilliams

Download or read book A Revolution in Eating written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of food in the United States.


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A Revolution in Eating
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A Revolution in Eating

Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.
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Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caus
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This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.
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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
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Authors: Joyce Goldstein
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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi