A Tradition Of Soup
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Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2009-04-28 - Publisher: North Atlantic Books
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to
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“A Haitian grandmother and granddaughter share a holiday, a family recipe, and a story of freedom. . . . A stunning and necessary historical picture book.”
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 1998-01-01 - Publisher: Artisan Books
Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs
Language: en
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Pages: 169
Type: BOOK - Published: 2011-10-21 - Publisher: Chronicle Books
Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2002-08 - Publisher: Chronicle Books
In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to gener