Achieving sustainable production of pig meat Volume 3

Achieving sustainable production of pig meat Volume 3
Author :
Publisher : Burleigh Dodds Science Publishing
Total Pages : 243
Release :
ISBN-10 : 9781786760982
ISBN-13 : 1786760983
Rating : 4/5 (82 Downloads)

Book Synopsis Achieving sustainable production of pig meat Volume 3 by : Emeritus Professor Julian Wiseman

Download or read book Achieving sustainable production of pig meat Volume 3 written by Emeritus Professor Julian Wiseman and published by Burleigh Dodds Science Publishing. This book was released on 2018-03-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigs Includes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques


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