Advanced Spectroscopic Techniques for Food Quality
| Author | : Ashutosh Kumar Shukla |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 261 |
| Release | : 2022-05-20 |
| ISBN-10 | : 9781839164040 |
| ISBN-13 | : 1839164042 |
| Rating | : 4/5 (40 Downloads) |
Book Synopsis Advanced Spectroscopic Techniques for Food Quality by : Ashutosh Kumar Shukla
Download or read book Advanced Spectroscopic Techniques for Food Quality written by Ashutosh Kumar Shukla and published by Royal Society of Chemistry. This book was released on 2022-05-20 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.