Advances In Dairy Products
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Language: en
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Pages: 483
Type: BOOK - Published: 2017-09-05 - Publisher: John Wiley & Sons
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au
Language: en
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Pages: 312
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio
Language: en
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Pages: 508
Type: BOOK - Published: 2017-09-18 - Publisher: John Wiley & Sons
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au
Language: en
Pages: 1216
Pages: 1216
Type: BOOK - Published: 2003-07-29 - Publisher: Woodhead Publishing
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 1993 - Publisher: Elsevier Science & Technology