An Edible History Of Humanity
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Type: BOOK - Published: 2010-05-03 - Publisher: Bloomsbury Publishing USA
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near Eas
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Type: BOOK - Published: 2010-05-14 - Publisher: Harper Collins
“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-10-10 - Publisher: A&C Black
Today we are endlessly connected: constantly tweeting, texting or e-mailing. This may seem unprecedented, yet it is not. Throughout history, information has bee
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press
The final chapter in this section explores the uses of food in the classroom.