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Antimicrobials In Food

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Antimicrobials in Food

Antimicrobials in Food
Author :
Publisher : CRC Press
Total Pages : 721
Release :
ISBN-10 : 9781420028737
ISBN-13 : 1420028731
Rating : 4/5 (37 Downloads)
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Book Synopsis Antimicrobials in Food by : P. Michael Davidson

Download or read book Antimicrobials in Food written by P. Michael Davidson and published by CRC Press. This book was released on 2005-04-28 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri


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Antimicrobials in Food
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Pages: 721

Antimicrobials in Food

Authors: P. Michael Davidson
Categories: Technology & Engineering
Type: BOOK - Published: 2005-04-28 - Publisher: CRC Press

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Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest inform
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Handbook of Natural Antimicrobials for Food Safety and Quality

Authors: M Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier

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Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla
Antimicrobial Food Packaging
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Antimicrobial Food Packaging

Authors: Jorge Barros-Velazquez
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-27 - Publisher: Academic Press

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Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in
Antimicrobial Resistance and Food Safety
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Antimicrobial Resistance and Food Safety

Authors: Chin-Yi Chen
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Type: BOOK - Published: 2015-04-15 - Publisher: Elsevier

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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, e
WHO guidelines on use of medically important antimicrobials in food-producing animals
Language: en
Pages: 0

WHO guidelines on use of medically important antimicrobials in food-producing animals

Authors: World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2017-11-10 - Publisher: World Health Organization

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WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop usi