Aroma and Flavor in Product Development: Characterization, Perception, and Application
Author | : Rajnibhas Sukeaw Samakradhamrongthai |
Publisher | : Springer Nature |
Total Pages | : 379 |
Release | : |
ISBN-10 | : 9783031626128 |
ISBN-13 | : 3031626125 |
Rating | : 4/5 (28 Downloads) |
Download or read book Aroma and Flavor in Product Development: Characterization, Perception, and Application written by Rajnibhas Sukeaw Samakradhamrongthai and published by Springer Nature. This book was released on with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: