Baking For All Occasions
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Language: en
Pages: 424
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Type: BOOK - Published: 2008-09 - Publisher: Chronicle Books
Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it's an impressive Dark Chocolate Custard Tart or an Old World
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Type: BOOK - Published: 2012-09-21 - Publisher: Chronicle Books
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard
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Type: BOOK - Published: 2018-10-23 - Publisher: Simon and Schuster
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of
Language: en
Pages: 583
Pages: 583
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams
A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.”
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2010-04-28 - Publisher: Agate Publishing
When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the