Download or read book Basic Principles of Catering and Hospitality written by Judith McLean and published by Jacaranda. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all aspects of catering, as well as material on hospitality to meet changing emphases in secondary school courses. Features Careers in the catering industry Health and safety in the workplace Functions planning Commodities management Small business operations and procedures Information about food and its preparation, with basic recipes Activities Case studies.