Download or read book Biopackaging written by Martin Alberto Masuelli and published by CRC Press. This book was released on 2017-11-07 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).