Download or read book Biotechnology in Forage and Turf Grass Improvement written by German Spangenberg and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows the significant progress made in establishing the methodological basis for the genetic manipulation of forage and turf grasses, with particular emphasis on our most important temperate grasses, the fescues and ryegrasses. It provides detailed and beautifully illustrated descriptions of all relevant methodological aspects of molecular breeding of forage and turf grasses. The topics covered range from the establishment of plant regeneration systems from in vitro cultures, the recovery of haploids and somaclonal variants, the combination of whole or partial genomes by somatic hybridization, and the production of transgenic plants, to the development of molecular markers.