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Black Appetite. White Food.
Language: en
Pages: 96
Authors: Jamila Lyiscott
Categories: Education
Type: BOOK - Published: 2019-05-03 - Publisher: Routledge

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Black Appetite. White Food. invites educators to explore the nuanced manifestations of white privilege as it exists within and beyond the classroom. Renowned sp
Eating While Black
Language: en
Pages: 264
Authors: Psyche A. Williams-Forson
Categories: Social Science
Type: BOOK - Published: 2022-05-03 - Publisher: UNC Press Books

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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how
How We Eat
Language: en
Pages: 251
Authors: Leon Rappoport
Categories: Cooking
Type: BOOK - Published: 2010-11-10 - Publisher: ECW Press

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Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eati
Appetite for Change
Language: en
Pages: 328
Authors: Warren James Belasco
Categories: Business & Economics
Type: BOOK - Published: 1989 - Publisher: Pantheon

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An update of the Pantheon Books edition of 1989. Annotation copyright by Book News, Inc., Portland, OR
Black Hunger
Language: en
Pages: 306
Authors: Doris Witt
Categories: Social Science
Type: BOOK - Published: 2004-10-01 - Publisher: U of Minnesota Press

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Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role