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Breeding and Biotechnology of Tea and its Wild Species
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Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is very important as it earns revenue for the tea growing nations especially t
Global Tea Breeding
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Authors: Liang Chen
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Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection.
Advances in Plant Breeding Strategies: Nut and Beverage Crops
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This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of
Global tea science
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Authors: Dr VS Sharma
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Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgen
Tea as a Food Ingredient
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Authors: Junfeng Yin
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Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-c