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Brewing Local
Language: en
Pages: 350
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2016-10-07 - Publisher: Brewers Publications

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Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movem
Locally Brewed
Language: en
Pages: 236
Authors: Anna Blessing
Categories: Cooking
Type: BOOK - Published: 2014-02-11 - Publisher: Agate Publishing

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Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries. These are entertaining and ins
Beer 101 North
Language: en
Pages: 231
Authors: Jon C. Stott
Categories: Social Science
Type: BOOK - Published: 2017-11-09 - Publisher: McFarland

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Oregon and Washington have been leaders in the craft beer boom that began in the 1980s. The number of craft breweries and brewpubs in the U.S. has increased dra
Capital Beer
Language: en
Pages: 247
Authors: Garrett Peck
Categories: Cooking
Type: BOOK - Published: 2010-07-23 - Publisher: Arcadia Publishing

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An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city�
Charleston Beer
Language: en
Pages: 160
Authors: Timmons Pettigrew
Categories: Cooking
Type: BOOK - Published: 2011-10-06 - Publisher: Arcadia Publishing

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In a town that prides itself on buying local and all things Lowcountry, it’s no surprise that artisanal “craft” beer has taken the Holy City by storm. Wit