British Food
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books
A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
Language: en
Pages: 788
Pages: 788
Type: BOOK - Published: 2011-06-14 - Publisher: Grub Street Publishers
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative wor
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1988 - Publisher: Random House (UK)
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2017-05-25 - Publisher: Random House
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Ryland Peters & Small
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T