The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease
Author :
Publisher : MDPI
Total Pages : 186
Release :
ISBN-10 : 9783039438372
ISBN-13 : 3039438379
Rating : 4/5 (72 Downloads)

Book Synopsis The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease by : Hae-Young Chung

Download or read book The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease written by Hae-Young Chung and published by MDPI. This book was released on 2021-01-29 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent biochemical studies indicate that calorie restriction (CR) is a widely accepted method for anti-aging intervention. CR and intermittent fasting (IF), which involves reduced calories but proper nutritional intake during specific periods, are interventions that can consistently promote health benefits, delay biological aging, and extend both average and maximal lifespan. Furthermore, CR can modulate age-related diseases such as Alzheimer’s disease, atherosclerosis, diabetes, obesity, cancer, and others. Advances in omics technologies have provided a technical breakthrough that enabled the investigation of DNA, RNA, proteins, and other cellular molecules and their comprehensive interactions in a biological context. Nowadays, it is possible to analyze and integrate biological processes that occur in aging systems at the molecular level using state-of-the-art techniques such as next-generation sequencing (NGS), proteomics, lipidomics, metabolomics, and epigenomics. Omics technology and systems gerontology provide predictive information on CR effects, molecular mechanisms, and pathways underlying the anti-aging actions of CR and IF. This Special Issue, “The effects of calorie restriction and intermittent fasting on health and disease”, focuses on the effects of calorie restriction and intermittent fasting on age-related inflammation, autophagy, metabolism, longevity, mitochondrial function, and age-related diseases.


The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease Related Books

The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease
Language: en
Pages: 186
Authors: Hae-Young Chung
Categories: Science
Type: BOOK - Published: 2021-01-29 - Publisher: MDPI

DOWNLOAD EBOOK

Recent biochemical studies indicate that calorie restriction (CR) is a widely accepted method for anti-aging intervention. CR and intermittent fasting (IF), whi
Nutrition, Food and Diet in Ageing and Longevity
Language: en
Pages: 643
Authors: Suresh I. S. Rattan
Categories: Family & Relationships
Type: BOOK - Published: 2021-10-03 - Publisher: Springer Nature

DOWNLOAD EBOOK

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insi
The Retardation of Aging and Disease by Dietary Restriction
Language: en
Pages: 436
Authors: Richard Weindruch
Categories: Health & Fitness
Type: BOOK - Published: 1988-01-01 - Publisher: Charles C Thomas Pub Limited

DOWNLOAD EBOOK

Calorie Restriction, Aging and Longevity
Language: en
Pages: 327
Authors: Arthur V. Everitt
Categories: Medical
Type: BOOK - Published: 2010-06-14 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible
Coenzyme Q in Aging
Language: en
Pages: 0
Authors: Guillermo López Lluch
Categories: Medical
Type: BOOK - Published: 2020-08-07 - Publisher: Springer

DOWNLOAD EBOOK

This book offers a comprehensive exploration of research on the essential relationship of the coenzyme Q10 and the process of aging in living organisms. CoQ10 i