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Cheers to the Publican, Repast and Present
Language: en
Pages: 338
Authors: Paul Kahan
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Lorena Jones Books

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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative
Cooking for Good Times
Language: en
Pages: 290
Authors: Paul Kahan
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Lorena Jones Books

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Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS
Gather & Graze
Language: en
Pages: 274
Authors: Stephanie Izard
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter

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From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun
The Deep End of Flavor
Language: en
Pages: 470
Authors: Tenney Flynn
Categories: Cooking
Type: BOOK - Published: 2019-08-13 - Publisher: Gibbs Smith

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“Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lol
So Good
Language: en
Pages: 259
Authors: Richard Blais
Categories: Cooking
Type: BOOK - Published: 2017-05-16 - Publisher: Houghton Mifflin Harcourt

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100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the win