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Cheese For Dummies
Language: en
Pages: 426
Authors: Culture Magazine
Categories: Cooking
Type: BOOK - Published: 2012-08-02 - Publisher: John Wiley & Sons

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An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of
Cheese For Dummies
Language: en
Pages: 426
Authors: Culture Magazine
Categories: Cooking
Type: BOOK - Published: 2012-05-15 - Publisher: John Wiley & Sons

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Cooking.
The Book of Cheese
Language: en
Pages: 418
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher:

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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Mastering Basic Cheesemaking
Language: en
Pages: 162
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2016-03-14 - Publisher: New Society Publishers

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The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a
Charcuterie For Dummies
Language: en
Pages: 262
Authors: Mark LaFay
Categories: Cooking
Type: BOOK - Published: 2020-07-21 - Publisher: John Wiley & Sons

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The world of charcuterie is at your fingertips Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In C