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Cheese, Illustrated
Language: en
Pages: 145
Authors: Rory Stamp
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Chronicle Books

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A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways
The New Rules of Cheese
Language: en
Pages: 162
Authors: Anne Saxelby
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
The Art of Natural Cheesemaking
Language: en
Pages: 322
Authors: David Asher
Categories: Cooking
Type: BOOK - Published: 2015-06-30 - Publisher: Chelsea Green Publishing

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Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusi
World Cheese Book
Language: en
Pages: 354
Authors: Juliet Harbutt
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of
Cheeses of the World
Language: en
Pages: 264
Authors: Bernard Nantet
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Rizzoli International Publications

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Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know