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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food c
Food Biochemistry and Food Processing
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The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Process
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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food c
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Lipids in Foods
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Lipids in Foods: Chemistry, Biochemistry and Technology provides basic information on the biochemistry and technology of the fatty acids or lipids. This book no