Chemistry And Food Safety In The Eu
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Language: en
Pages: 79
Pages: 79
Type: BOOK - Published: 2016-05-04 - Publisher: Springer
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and w
Language: en
Pages: 85
Pages: 85
Type: BOOK - Published: 2014-09-09 - Publisher: Springer
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to
Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: 2018-06-09 - Publisher: Springer
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the Eu
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2014-10-28 - Publisher: CRC Press
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2005-04-22 - Publisher: Springer Science & Business Media
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on th