Chemistry and Technology of Citrus, Citrus Products and Byproducts
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 1956 |
| ISBN-10 | : UIUC:30112019250486 |
| ISBN-13 | : |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis Chemistry and Technology of Citrus, Citrus Products and Byproducts by : United States. Agricultural Research Service
Download or read book Chemistry and Technology of Citrus, Citrus Products and Byproducts written by United States. Agricultural Research Service and published by . This book was released on 1956 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the structure and composition of citrus fruits, processing, beverage bases, (including frozen concentrate), and waste disposal.