Chemistry of Foods and Beverages: Recent Developments. Papers Presented at the Proceedings of the 2.International Flavor Conference, Athens 1981 and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology, Anaheim 1981
| Author | : George Charalambous (Nutritionist, Egypt, United States) |
| Publisher | : |
| Total Pages | : 348 |
| Release | : 1982 |
| ISBN-10 | : 0121690806 |
| ISBN-13 | : 9780121690809 |
| Rating | : 4/5 (06 Downloads) |
Book Synopsis Chemistry of Foods and Beverages: Recent Developments. Papers Presented at the Proceedings of the 2.International Flavor Conference, Athens 1981 and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology, Anaheim 1981 by : George Charalambous (Nutritionist, Egypt, United States)
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