Chemistry Of Spices
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Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2008 - Publisher: CABI
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however i
Language: en
Pages: 1176
Pages: 1176
Type: BOOK - Published: 2017-12-28 - Publisher: CABI
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses an
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2016-04-29 - Publisher: John Wiley & Sons
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies scien
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2001-08-17 - Publisher: Elsevier
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring food