Chocolate, Cocoa, & Confectionery, 3e (PB)

Chocolate, Cocoa, & Confectionery, 3e (PB)
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 812390505X
ISBN-13 : 9788123905051
Rating : 4/5 (5X Downloads)

Book Synopsis Chocolate, Cocoa, & Confectionery, 3e (PB) by : Minifie B.W.

Download or read book Chocolate, Cocoa, & Confectionery, 3e (PB) written by Minifie B.W. and published by . This book was released on 1997-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Chocolate, Cocoa, & Confectionery, 3e (PB) Related Books

Chocolate, Cocoa, & Confectionery, 3e (PB)
Language: en
Pages:
Authors: Minifie B.W.
Categories:
Type: BOOK - Published: 1997-02-01 - Publisher:

DOWNLOAD EBOOK

Chocolate, Cocoa and Confectionery: Science and Technology
Language: en
Pages: 899
Authors: Bernard Minifie
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to in
Chocolate, Cocoa, and Confectionery
Language: en
Pages: 904
Authors: Bernard W Minifie
Categories:
Type: BOOK - Published: 1989 - Publisher:

DOWNLOAD EBOOK

Chocolate, cocoa and confectionery
Language: en
Pages:
Authors: Bernard W. Minifie
Categories:
Type: BOOK - Published: 1980 - Publisher:

DOWNLOAD EBOOK

Chocolate, Cocoa, and Confectionery
Language: en
Pages: 0
Authors: Bernard W. Minifie
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-28 - Publisher: Springer

DOWNLOAD EBOOK

Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations.