Classic Food Of Northern Italy
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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2004 - Publisher: Pavilion
Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-06-15 - Publisher: Three Rivers Press
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It becko
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2004 - Publisher: Pavilion Books, Limited
"Gastronomy of Italy" continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu