Cocoa And Chocolate 1765 1914
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Language: en
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Type: BOOK - Published: 2003-09-02 - Publisher: Routledge
Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism and globalisation shou
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International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we
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Pages: 567
Type: BOOK - Published: 2023-04-11 - Publisher: Cambridge Scholars Publishing
This second edition includes an updated bibliography.Astley's signature is a highly allusive, layered and self-conscious prose style, non-linear and open-ended
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2005 - Publisher: Ohio University Press
In 1901, Cadbury learned that its cocoa beans purchased from Portuguese-owned plantations on the island of Sao Tome off West Africa were produced by slave labor
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-02-12 - Publisher: John Wiley & Sons
Chocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its